I was recently diagnosed with Type 2 Diabetes and now I am trying to get used to the lifestyle I HAVE to become accustomed to. This I have discovered is no EASY plight! Though I have been writing mostly about the physical restrictions of the world and the places that have been so incredibly aware of how to make it easier, I now realize that finding places that observe a diabetic diet is proving to be a little more difficult than i thought.
I don't profess to know anything about the diabetic diet and I am certainly NOT an expert by any means but I CAN tell you that this is the beginning of my journey to better health. Last week when I was told the news I immediately sprung into action. I was ready to change EVERYTHING in that moment...The Doc says no pills until we see if I can control it with diet..Sure...YA ...I thought "I can do that!"
Little did I know that even in the first week it would become MORE and MORE difficult to keep up that enthusiasm. Especially when it came to eating out. Some might say "so don't eat out!" . In our busy world it is just the way it is.. Convenience sells. And yes....I am one of those people that indulges in convenience.
Before diagnosed I ate out A LOT! Lunch,supper and coffee in the AM(with the occasional breakfast sandwich) Just writing about it makes my stomach gurgle. In one week I have discovered that many places are not super accommodating to the diet I need. I have also discovered that it takes me a lot more time to grocery shop.. Plan, plan, plan. I swore off dieting just so I didn't HAVE to plan out meals, count calories, and yes- the dreaded exercise advise. I built my comfort zone around doing what I wanted to do.
So I am ranting now because convenience should suit EVERYONE. Type 2 Diabetes is becoming more and more prevalent in society and there are a lot of options out there but you have to read labels carefully, search menus for the hidden health food, search the net for the recipes that will actually not make you feel terrible, watch sugar,starch,fat, cholesterol etc.
The solution:
- Why doesn't every restaurant put a section on the menu for the "Life Sensitive."
- Why doesn't the grocery stores create a corner as well to let folks like me find the food I need that won't make me feel gross, sick or crank up the sugar content in my blood.
Don't shoot me for my view. I know many reading this will think....so....it takes time.....it will come....get over it.. but the world caters to the general population of regular diets, regular physical abilities, regular mental ability and statuses. That's the point. Convenience should suit EVERYBODY!In some way or another we could all be considered "Life Sensitive" in a physical, mental,spiritual or health type of way
So follow my Blog if you consider yourself "Life Sensitive" too.
Here are some links I have come across to help me
Canada's Food Guide:
http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php
Canadian Diabetic Association:
http://www.diabetes.ca/
Public Health Agency of Canada:
http://www.phac-aspc.gc.ca/cd-mc/diabetes-diabete/index-eng.php
Alberta Diabetes Foundation:
http://www.afdr.ab.ca/about-diabetes
Kraft Canada Diabetic Foods Recipes:
http://www.kraftcanada.com/en/healthy-living-ideas/diabetes/diabetescentre.aspx
Canadian Diabetic Care Guide:
http://www.diabetescareguide.com/en/index.html
Eating Plan For Type 2 Diabetes:
http://www.diabetescareguide.com/en/index.html
Eating Out Guide
http://www.diabetes.ca/files/EatingEnglish.pdf
Just a few resources to help get started.
Thankyou for sharing! I find the links very helpful as my husband also has type 2 diabetes and finding the right healthy meals to cook each day can be challenging.
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